• nutrient drinks for daily diet;
• Established by traditional Tibetan prescriptions;
• optimal nutrient ratio and useful micronutrients;
• Enhancing the exchange of substances and improving the digestation.

Drink Kampa It is made of a furious, furious flour and mild root of cicory, does not contain caffeine, is capable of normalizing digestive food, naturally removing the products of exchange (toxins) from the organism, supporting the purity of the receptacles and helping to purify the excess sediments from liver, kidney and joints, and helps maintain the optimal acid-brushion balance of blood.

The benefits of the components of the cycoria:

• Vitamin E - Natural antioxidant, which contributes to the preservation of the youngness of cells;
• Tyamin - Increase the elevation and sustain the stable work of the nervous system;
• idle - helps to clean the liver and normalize the fat exchange;
• acorbin acid - strengthens the body ' s protective force (immunitet);
• Ribolawin - has a positive influence on the general tonus and reproductive function;
• folic acid - Participates in important synthesis processes in the system.

Ingredients: The knippa (jamble flour from the barrel), the root of the cicory, the hammer, the natural aromatic coffee additive.

Recommendations on the application of:
As a dietary supplement for adults: 25 g (2 h) of the mixture, pour 200 ml of hot water or milk, carefully blured to homogeneous consistence, and 0.5 hour l of cream oil, copper or sugar may be added if you wish.

Contraindications: Individual inability of components: Pregnant, nursing and children under 12 years of age are advised to consult with a specialist before admission.

Food, not a medicinal.

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