The mushroom coffee based on the caroba is a delicious, flavoured and useful drink that gives energy, tonus and good mood, especially for those who love cocoa because the kerob is its natural alternative, and it has similar taste and aromat, but it does not contain a potato.

Crobe is the hammer fruit of the corn tree, which contains many cells, antioxidants, minerals and vitamins, which is not only a good drink but also a good one for the organism: supporting the work of the stomach-kid tract, improving the exchange of substances and the mood, and helping to restore energy.

Carobian benefits

• Natural sweetness. It tastes nice without sugar.

• No coffee. Perfect choice for people with stimulant sensitivity.

• A rich composition. Contains cage, antioxidants, vitamins A, B, D, calcium and iron.

• Reinstatement. Supports the work of the digestive system, has defensive properties and has a positive impact on the cell exchange.

Manufacture and consumption instructions

When the first met with mushroom products, it was recommended to start with a minimum dose, gradually increasing it to standard.

1-2 day: 1 cup of drink in the morning.
From 3rd day: 1-3 cups a day.

Method of preparation:
12 g (approximately 2.5 h) of the mixture, in turkey, coffee or french-press, add 250 ml of cable (100 °C), for 5 minutes.

Prevention and control

• Pregnancy and lactation period;

• Age up to 18 years;

• Individual inability of components;

• Low artery pressure (hypotonia);

• Special liver, kidney or PC conditions in the stage of deterioration;

• The features of thyroid function;

• Autoimmune processes;

• Status following organ transplantation;

• The specificity of blood cutting or the treatment of specific drugs.

Additional information

Diet additive, not a medicinal. Product is not intended to correct diseases or diagnostics.
Before consumption, it is recommended that a doctor consult with the product, all the products are made of natural components, do not contain psychoactive substances and are legal in Ukraine, and quality is guaranteed!

Directions for use:
Pour 200 ml of water at 100°C over 12 g (about 2.5 teaspoons) and steep for 5 minutes.