Shiitake — A unique mushroom that has been recognized by its exceptional properties, its popularity is linked to the ability to strengthen the body ' s protective forces and the rich nutrients, which has been used extensively in Asia for centuries, especially in China, and was known as Minh during the dynasty. «Longevity elixir»Today, the Shiitaca is part of the three most widely cultivated mushrooms in the world.

Action on the organism
Shiitake — In China and Japan, he has been given special features to support health, and before our age, they have been called «to the great assistant»Considering he's supporting life energy.

People's methods used Shiitaca to generally strengthen the organism, support the respiratory system, liver and blood purification, and feeding the mushroom helped restore power even after considerable pressure.
Today, Shiitaca is actively used as a natural tool to maintain good self-reliance, control weight and strengthen male health.

Shiitake helps:

• To strengthen the immunity and resilience of the organism to external factors;
• Normalize the microflora of the bowel and improve the digestation;
• Improve energy and stress resilience;
• maintain the optimal level of cholesterol and sugar in blood;
• maintain the functional state of liver, nervous and cardiovascular systems.

Ingredients
100% of the whole fruit bodies of the Shiitaca mushroom (Lentinula edodes).

Food value: the mushroom is low-calorium, contains minimum fats, with rich vegetable protein and coals.
Amino acid profile is impressive: 18 amino acid, of which 8 — indispensable (Clutomy, asparaguine, leucin, alanin, argin, serene, valain, lizine, etc.).

Shiitake is a source of vitamins of group B, as well as vitamins C and D. The mineral composition includes selenium, manganese, zinc, potassium, magic and other elements.

In addition, the mushroom contains:

• Polysaharides and beta glucanas;
• Patience, steroids, lectines;
• Organic sulphides, nucleotides, Q10 coins;
• Special Manufacturing — natural immunumulator.

Directions for use:
Soak the dried mushrooms in water for 6–8 hours, rinse, then add to soups, sauces, or stewed vegetables.

Reception course — 1 to 1.5 months.

During the course, it is recommended that:

• To adopt vitamin-mineral complexes;
• Limit sugar, fat food and dairy consumption;
• Avoid alcohol.

To achieve a stable outcome, it is recommended that 2 be implemented–Three courses per year.

Prevention and control
Don't exceed the recommended dose.
Contraindications:

• Pregnancy and lactation period;
• Age up to 18 years;
• Individual inability of components;
• Special condition of the LCT in the intensification phase;
• Low arterical pressure;
• armored asthma.

Additional information

Diet additive, not a medicinal, in a cold place protected from sunlight.
Product is not a medicinal product, and it is recommended that a doctor consult before being used.
Information is induction and does not replace medical counselling.
This product does not contain illicit narcotic or psychotropic substances and is completely legal in the territory of Ukraine, and the quality of the product is guaranteed!