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The Tunzinormin plant is a dietary correction to support the organism with increased pressures; it strengthens the vault, softly supports the vascular tone; normalizes the function of the nervous system, helps to restore sleep and work. Used as a support tool for the prevention of vascular complications and for the support of heart activities.
The causes of pressure fluctuations may be inherited factors, nervous stress, and age changes in endocrine and kidney systems, which help the organism to adapt to these factors and maintain good sense in veget-convice disorders.
BAD Tonzinormin, through the synergy of plant components, supports natural regulatory mechanisms for the ton of receptacles, activates organism protection functions, reduces the influence of risk factors and helps to maintain the arterical pressure within the physiological framework.
Recommendations on the application of:
- to support the cardiovascular system with pressure induced pressure;
- At the initial stages of altering the arterial toneus;
- Vegeto-Visual discomfort;
- To improve the brain circulation and support of the organism during the recovery of the vascular crys;
- In integrated programmes with overweight, accompanied by pressure on receptacles;
- in climacteristic manifestations associated with the reactions of the vessel;
- to stabilize the condition against stress, emotional spate and overwhelming;
- to support comfort intra-criminal pressure;
- Older persons and with a hereditary bias towards vascular disorders.
Ingredients:
The root of the helmet of the Baikal, the grass of the desert, the vegetation of the left, the bulb, the white clover head, the colors of the calendula, the fly leaves.
Method of application and dose:
Two pills, two to three times a day, 30 minutes before food.
The general course is 8-12 weeks, and if necessary repeat.
The admission of the phytoparatist does not replace the specialist ' s recommendations.
Contraindications: Individual sensitivity to the components of the product, waiting period for the child.
Food and energy value per 100 g product: 89.1 kKal, proteins 10.1 g, carbs 10.3 g, fat 0.89 g.
Storage: keep in the package a producer in a dry, solar-protected place at a temperature not exceeding +25 °C and a relative humidity not exceeding 75 per cent.
Storage period: 24 months from the date of manufacture.
Prepared in Ukraine: TUU 10.8-40894057-001-2016
Diet additive, not a medicinal
Quality assurance!