Inulin is a prebiotic dietary fiber that serves as a nutrient substrate for beneficial intestinal bacteria. It helps support the growth and activity of beneficial microbiota and complements the action of probiotic cultures in the synbiotic formula.

Lactulose is a prebiotic that is largely resistant to digestion in the upper gastrointestinal tract and reaches the colon, where it can be utilized by beneficial bacteria. It helps create favorable conditions for maintaining a balanced intestinal microbiota.

Lactobacillus acidophilus LA is a lactic acid bacterium that ferments carbohydrates and produces lactic acid. This helps maintain an acidic intestinal environment and supports normal microbial balance. L. acidophilus also contributes to intestinal barrier function and the production of biologically active metabolites.

Lactobacillus plantarum 8Р-А3 is a resilient Lactobacillus species capable of adapting to gastrointestinal conditions. It ferments carbohydrates to produce organic acids and contributes to intestinal barrier function and the maintenance of a balanced microbiota.

Lactobacillus delbrueckii sp. bulgaricus 9702 is a lactic acid bacterium that actively ferments lactose and produces lactic acid. It helps create favorable conditions for beneficial microorganisms and participates in digestive processes.

Lactobacillus fermentum 90-ТС is a probiotic culture with resistance to acidic gastric conditions and bile salts. It produces organic acids and other metabolites and contributes to maintaining the ecological balance of the intestinal microbiota.

Lactobacillus rhamnosus LR is one of the well-studied probiotic Lactobacillus species. It is known for its ability to tolerate gastrointestinal conditions and interact with the intestinal mucosa, helping support microbiota stability and intestinal barrier function.

Bifidobacterium bifidum BFD is a natural representative of the human intestinal microbiota. It participates in the breakdown of complex carbohydrates, helps maintain an appropriate environment in the colon, and contributes to the natural biological barrier of the intestine.

Streptococcus salivarius subsp. thermophilus ST3 is a thermophilic lactic acid bacterium that ferments lactose and produces lactic acid. It works in combination with other probiotic cultures and helps maintain a favorable intestinal environment.

Vegan acid-resistant DR capsule is a plant-based capsule with delayed-release technology. It provides additional protection for probiotic bacteria during passage through the stomach and helps deliver the capsule contents to the intestine. It contains no animal-derived ingredients