Inulin is a prebiotic dietary fiber that is resistant to digestion in the upper gastrointestinal tract and serves as a nutrient substrate for beneficial intestinal bacteria. It helps support the growth and activity of beneficial microbiota.

Lactulose is a prebiotic that reaches the colon largely unchanged, where it can be utilized by beneficial bacteria. It helps create favorable conditions for the growth of bifidobacteria and lactobacilli and supports a balanced intestinal microbiota.

Lactobacillus acidophilus LA is a probiotic lactic acid bacterium that ferments carbohydrates and produces lactic acid. It helps maintain a favorable intestinal environment and natural microbial balance.

Lactobacillus plantarum 8Р-А3 is a probiotic Lactobacillus strain capable of adapting to gastrointestinal conditions. It participates in carbohydrate fermentation, organic acid production, and supports normal intestinal barrier function.

Lactobacillus delbrueckii sp. bulgaricus 9702 is a lactic acid bacterium involved in lactose fermentation and lactic acid production. It helps maintain favorable conditions for beneficial intestinal microorganisms.

Lactobacillus fermentum 90-ТС is a probiotic culture that produces organic acids and other metabolites and contributes to maintaining the natural balance of the intestinal microbiota.

Lactobacillus rhamnosus LR is a probiotic bacterium capable of tolerating gastrointestinal conditions. It contributes to microbiota stability and normal intestinal barrier function.

Lactobacillus casei subsp. casei LC is a lactic acid bacterium involved in carbohydrate fermentation and organic acid production. It helps support the natural balance of intestinal microbiota and normal digestive processes.

Bifidobacterium bifidum BFD is a natural member of the intestinal microbiota. It participates in the breakdown of complex carbohydrates, production of organic acids, and maintenance of a favorable environment in the colon.

Bifidobacterium longum BFD is a bifidobacterial species naturally found in the human microbiota. It participates in carbohydrate fermentation and the production of metabolites that help maintain a stable intestinal environment.

Bifidobacterium adolescentis BFD is a member of the intestinal bifidobacterial flora that actively ferments carbohydrates and produces organic acids, contributing to the natural balance of the microbiota.

Streptococcus salivarius subsp. thermophilus ST3 is a thermophilic lactic acid bacterium that ferments lactose and produces lactic acid. It works together with other probiotic cultures to help maintain a favorable intestinal environment.

Propionibacterium freudenreichii subsp. shermanii PFS is a propionic acid bacterium that produces propionic acid and other organic acids. It participates in fermentation processes and contributes to the diversity and balance of the intestinal microbiota.

Vegan acid-resistant DR capsule is a plant-based delayed-release capsule designed to provide additional protection for live bacteria during passage through the acidic environment of the stomach and help deliver them to the intestine.