Lyophilized sterile mycelium of Fusarium sambucinum var. ossicolum ВСБ-917 is the main ingredient of the product, obtained from fungal biomass by freeze-drying. It is a natural source of biologically active compounds, including proteins, carbohydrates, lipids, ubiquinones, vitamins, and mineral elements. According to the manufacturer, these fungal biomass components are intended to support general well-being, energy metabolism, and the body’s adaptive resources.

Vitamins — folic acid, B4, B3, B1, B2, B6, B12, PP, H are a complex of vitamins, mainly from the B group, involved in normal energy metabolism, nervous system function, metabolism of proteins, fats and carbohydrates, and blood formation.

Macro- and microelements — Co, Cu, Mn, Ca, P, Mg, Zn, Mo, Fe, K are mineral components naturally present in fungal biomass. They participate in enzyme activity, water and electrolyte balance, blood formation, nervous and muscular system function, and normal metabolism.

Proteins provide amino acids required for the synthesis of the body’s own proteins, enzymes, and other structural and functional compounds. The manufacturer describes the proteins as having a balanced amino acid profile containing the full range of essential amino acids.

Glycans are carbohydrate compounds of fungal origin that form part of the cellular structures of fungal biomass and are among the naturally occurring biologically active components of the mycelium.

Unsaturated fatty acids are naturally occurring lipid components, including palmitoleic, oleic, linoleic and linolenic acids. They participate in cell membrane formation and normal lipid metabolism.

Phospholipids are structural components of cell membranes. The fungal biomass contains phosphatidylethanolamine, phosphatidylcholine and phosphatidylserine, among others. They contribute to maintaining the normal structure and function of cellular membranes.

Ubiquinones Q10 and Q6 are naturally occurring compounds involved in cellular energy metabolism and mitochondrial function. Coenzyme Q10 also has antioxidant properties and contributes to the protection of cells from oxidative stress.