The Indian aromatic salt is natural stone salt, extracted from a depth of more than 2,500 metres, with the addition of extradimensional Indian medicinal plants and specials.

The word “galit” comes from Greek gallos, “sea salt”, and since ancient times it has been valued on the same footprint as human organisms need regular quality salts.

Action on the organism:

• Maintains the water-solid and acid-calibre balance;
• Promotes the right work of kidneys, hearts, muscles and nervous system;
• Improves the processes of digestation, stimulates natural vent juice development;
• Promotes the improvement of appetite;
• has a light bacteric act and maintains immunity;
• helps keep the optimum level of liquid in the system.

Components:

• Rock salt (halitis) - Natural source of sodium, potassium, magic and iodine; regulates the work of the stomach-kisser tractor and supports the conduct of nervous impulses.
• Carrie. - stimulates the exchange of substances, improves appetite, contributes to natural purification of the organism.
• Muscal nut - has tone, anti-microbial and heating effects.
• Black pepper - increases microcirculation of blood and contributes to better nutrients from food.
• Chance. - Natural antiseptic, strengthens the organism ' s protective forces during seasonal incapacity.

Ingredients: The salt is stone, curry, moose, black pepper, garlic.

Method of consumption: Added to the food taste during preparation or in ready-to-ready food.

Diet additive, not a medicinal.

Quality assurance!

Against: individual inability of components.

Prepared in Ukraine: TUU 10.8-39455829-001-2013.

Duration: not limited.

Storage conditions: in a dry, light-protected place at a temperature between +5 °C and +25 °C, relative humidity of air not exceeding 75 per cent.