Milk thistle is a source of natural biologically active compounds, the main group of which consists of flavonolignans, collectively known as silymarin. The complex of biologically active compounds in milk thistle seeds may be an additional component of the diet to support the normal functional state of the liver, digestive system, and digestive processes.

“Milk Thistle” may be recommended as an additional source of a complex of biologically active compounds of plant origin to create optimal dietary conditions for maintaining the normal functional state of the liver and digestive system.

Recommended for:

• supporting the normal functional state of the liver;
• supporting the normal functional state of the digestive system;
• providing an additional source of biologically active compounds of plant origin;
• providing an additional source of silymarin and other natural compounds found in milk thistle seeds.

Ingredients: 1 tablet contains: ground milk thistle seeds — 200 mg.

Excipients: microcrystalline cellulose, maltodextrin, lactose, starch, acidity regulator — citric acid, sweetener — sorbitol, anti-caking agents: silicon dioxide, calcium stearate, magnesium stearate.

Directions for use:

Adults and children over 12 years of age: take 1–2 tablets 3 times daily with meals. Any other amount should be agreed with a physician. Do not exceed the recommended amount.

Recommended period of use: up to 4 weeks. Further use and the possibility of repeating the course should be agreed with a physician.

Warnings: increased individual sensitivity to any of the product’s components, children under 12 years of age, pregnancy, and breastfeeding.

Contains an allergen: lactose. Contains polyols (sorbitol); excessive consumption may have a laxative effect.

Consult a physician before use.

Dietary supplement. Not a medicinal product.