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It is recommended as a general reinforcement.
High levels of valuable Omega-3 acid support the functional state of the cardiovascular system and helps maintain the cholesterol balance in the organism.
In the compound with E, A, D, fish fat contributes to improving blood properties, provides common support to receptacles and contributes to improving microcirculation.
The state of the digestive system is beneficial, it helps to calm the inflammatory processes and accelerate the natural regeneration of tissues.
Fish fat Not only is it a common sense, but also a beauty.
It improves the appearance of skin and hair and strengthens and increases the nail record.
In addition, fish fat supports nervous system and good moods to help the organism better adapt to stress.
Squad:
- prevents premature cell ageing;
- contributes to reducing the incidence of inflammatory processes;
- fills the lack of fatarily vitamins;
- stimulates the work of the cardiovascular system;
- The functional condition of the stomach-kid tractor is beneficial;
- improves the flow of blood;
- Improves skin, hair and nails;
- facilitates the removal of cholesterol;
- contributes to the maintenance of the elasticity of the receptacles;
- strengthens the body's protective force.
«Fish fat» is recommended as a general reinforcing tool:
- with insufficient vitamins E, A, D;
- to support receptacles in atherosclerotic changes;
- to normalize the condition of the stomach and kettle impairments;
- to support the cardiovascular system;
- with changes in the brain bleed;
- as an additional source of notrients in the dispersed sclerosis;
- high cholesterol rates;
- to improve allergic conditions;
- to support the exchange of substances.
Ingredients:
fish fat, vitamins E, A, D.
Directions for use:
adults and adolescents from 12 years to 2 capsules 3 times a day during food.
Duration of admission:
1 month, you can repeat the reception 2-3 times a year.
It is recommended that a doctor consult prior to the reception.
Diet additive, not a medicinal.
By-production and anti-indictment: Individual inability of product components.
Storage: Dry chill (+5)°C - +20°C) protected from light, inaccessible to children
Shelf life: 24 months.